Buffalo chicken cupcakes
1 can chunk white chicken in water
1/3 cup buffalo wing sauce
1 tsp ranch dressing mix powder
3/4 cup shredded cheddar cheese (I don't like blue cheese, but if you do, try that? Also, want a lighter nutritional value? Do light/low fat cheese)
Wonton wrappers
Mix chicken, wing sauce, and ranch mix. Spoon into wonton wrappers pressed into a mini muffin pan. Top with cheddar cheese. Bake for 12 mins at 375 or until edges of wonton wrappers brown. Serve with greek yogurt ranch dipping sauce (below)
Ranch dipping sauce
Mix 1/2 tsp ranch mix per every tablespoon of Greek yogurt
How many of these do you eat at one sitting?
ReplyDeleteJust me does it for me...don't think I could eat more if I wanted to! Added pics :)
ReplyDeleteI finally got my mini muffin tin yesterday so I'm going to try some of these this week. Thanks for sharing and thanks for the pictures!
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