Saturday, July 14, 2012

Buffalo chicken cupcakes

After all the fun with the buffalo chicken bites, I finally wanted to give the buffalo chicken cupcakes from emilybites.com a go. I modified the recipe slightly, and I've posted what I did and the related nutritional info below. Enjoy!

Buffalo chicken cupcakes
1 can chunk white chicken in water
1/3 cup buffalo wing sauce
1 tsp ranch dressing mix powder
3/4 cup shredded cheddar cheese (I don't like blue cheese, but if you do, try that? Also, want a lighter nutritional value? Do light/low fat cheese)
Wonton wrappers

Mix chicken, wing sauce, and ranch mix. Spoon into wonton wrappers pressed into a mini muffin pan. Top with cheddar cheese. Bake for 12 mins at 375 or until edges of wonton wrappers brown. Serve with greek yogurt ranch dipping sauce (below)

Ranch dipping sauce
Mix 1/2 tsp ranch mix per every tablespoon of Greek yogurt






3 comments:

  1. How many of these do you eat at one sitting?

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  2. Just me does it for me...don't think I could eat more if I wanted to! Added pics :)

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  3. I finally got my mini muffin tin yesterday so I'm going to try some of these this week. Thanks for sharing and thanks for the pictures!

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