I love crackers. I've been enjoying a limited amount of brown rice crackers from Archer Farms (Target brand) but ran across a recipe for parmesan cheese crackers and couldn't resist, seeing as how I had fresh cheese in the fridge. There are several recipes out there, but I used this one from Sunset. It couldn't be easier. Seriously. Grate cheese. Put on pan. Bake. Eat. And they were gooooooood. By the way, I thoguht I could cheat and use wax paper instead of parchment or a silicone baking sheet. Ummmm....no. They stuck horribly. So, heed my advice and follow the instructions! Enjoy.