They're alright. Not the best thing since sliced bread (a little dry), but I have found them to be awfully handy when I need to grab something on the go that doesn't need to be refridgerated. How would I do it differently next time?
- I wonder if as much almond meal is necessary. It packed a whole lot of calories
- I would make a quarter of the batch!
- I would frost them. Eggface does, but I couldn't be bothered. But they did need a little somthing else
I didn't take a photo of the nutritional info, but here's the details I got from plugging in my ingredients into MyFitnessPal:
- 18 servings/mini doughnuts
- 74 calories
- 4 carbs
- 5g of fat
- 4g of protein