- Flatout bread
- 1/2 lb ground turkey
- Taco seasoning
- 1/2 cup fat free refried beans
- Shredded cheese (I'm migrating back to full fat cheese...the fat is worth the flavor for me)
- Plain greek yogurt and/or avocado for garnish
Brown ground turkey with taco seasoning per the seasoning's directions (make sure to check seasoning serving size...most are made for 1 LB of ground meat, and I use half of that). Set aside.
Spray bottom of flatout bread and put on baking sheet. Coat with refried beans. Sprinkle browned/cooked ground beef. Add additional seasonings (I added chipotle spice and Cholula Hot Sauce). Sprinkle with cheese. Bake 15 minutes at 375 degrees
Slice flatout bread into 6 "squares" and serve with plain greek yougrt and avocado. Or mix the two using my creamy guacamole recipe. For me, one square is a serving and all I can eat at nine weeks out. Pop the rest in the fridge for leftovers!