Creamy Guacamole

I always enjoyed avocados, but have been eating more of them post-sleeve. I wanted to try out guacamole and modified a recipe I'd found on another blog. I went a little less fancy, but the result was easy and delish. Enjoy.

Creamy Guacamole

• 1/2 avocado
• 2-3 tablespoons plain greek yogurt
• .5 - 1 teaspoons guacamole seasoning (usually found in produce section near avocados)
• Minced garlic
• Hot sauce (I love Cholula)
• Lime juice
• Kosher salt

Mash 1/2 an avocado. Mix in greek yogurt and remaining ingredients/seasonings. Chill for 30-60 minutes before serving to allow flavors to mix. Serve with brown rice crackers, pita chips, or as a topping for taco pizza, enchiladas, and more!

Experiment with the seasonings. I like the pre-made guacamole seasoning and could probably get away without anything else - or use the other seasonings and skip the mix, but I like to experiment with the flavors. I'm not a cilantro fan, but that would be another one to try.