Wednesday, August 1, 2012

Creamy Guacamole

I always enjoyed avocados, but have been eating more of them post-sleeve. I wanted to try out guacamole and modified a recipe I'd found on another blog. I went a little less fancy, but the result was easy and delish. Enjoy.

Creamy Guacamole
  • 1/2 avocado
  • 2-3 tablespoons plain greek yogurt
  • .5 - 1 teaspoons guacamole seasoning (usually found in produce section near avocados)
  • Minced garlic
  • Hot sauce (I love Cholula)
  • Lime juice
  • Kosher salt
Mash 1/2 an avocado. Mix in greek yogurt and remaining ingredients/seasonings. Chill for 30-60 minutes before serving to allow flavors to mix. Serve with brown rice crackers, pita chips, or as a topping for taco pizza, enchiladas, and more!

Experiment with the seasonings. I like the pre-made guacamole seasoning and could probably get away without anything else - or use the other seasonings and skip the mix, but I like to experiment with the flavors. I'm not a cilantro fan, but that would be another one to try.

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